Post-translational toxin modification by lactate controls Staphylococcus aureus virulence

乳酸介导的翻译后毒素修饰调控金黄色葡萄球菌的毒力

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作者:Yanan Wang # ,Yanfeng Liu # ,Guoxiu Xiang # ,Ying Jian ,Ziyu Yang ,Tianchi Chen ,Xiaowei Ma ,Na Zhao ,Yingxin Dai ,Yan Lv ,Hua Wang ,Lei He ,Bisheng Shi ,Qian Liu ,Yao Liu ,Michael Otto ,Min Li

Abstract

Diverse post-translational modifications have been shown to play important roles in regulating protein function in eukaryotes. By contrast, the roles of post-translational modifications in bacteria are not so well understood, particularly as they relate to pathogenesis. Here, we demonstrate post-translational protein modification by covalent addition of lactate to lysine residues (lactylation) in the human pathogen Staphylococcus aureus. Lactylation is dependent on lactate concentration and specifically affects alpha-toxin, in which a single lactylated lysine is required for full activity and virulence in infection models. Given that lactate levels typically increase during infection, our results suggest that the pathogen can use protein lactylation as a mechanism to increase toxin-mediated virulence during infection.

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