Characterization of saffron from different origins by HS-GC-IMS and authenticity identification combined with deep learning

利用顶空-气相色谱-离子迁移谱法对不同产地藏红花进行表征,并结合深度学习进行真伪鉴定

阅读:1

Abstract

With the rising demand of saffron, it is essential to standardize the confirmation of its origin and identify any adulteration to maintain a good quality led market product. However, a rapid and reliable strategy for identifying the adulteration saffron is still lacks. Herein, a combination of headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) and convolutional neural network (CNN) was developed. Sixty-nine volatile compounds (VOCs) including 7 groups of isomers were detected rapidly and directly. A CNN prediction model based on GC-IMS data was proposed. With the merit of minimal data prepossessing and automatic feature extraction capability, GC-IMS images were directly input to the CNN model. The origin prediction results were output with the average accuracy about 90 %, which was higher than traditional methods like PCA (61 %) and SVM (71 %). This established CNN also showed ability in identifying counterfeit saffron with a high accuracy of 98 %, which can be used to authenticate saffron.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。