Interactive Studies on Synthetic Nanopolymer decorated with Edible Biopolymer and its Selective Electrochemical determination of L-Tyrosine

以可食用生物聚合物修饰的合成纳米聚合物及其对L-酪氨酸的选择性电化学测定的交互式研究

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Abstract

Herein, an edible biopolymer amine Modified Gum Acacia (MGA), successfully encumbered with Electron Beam irradiated Polypyrrole Nanospheres (EB-PPy NSs), was investigated for the effective role in L-Tyrosine (Tyr) biosensing application. The morphology of EB-PPy NSs decorated MGA (EB-PPy/MGA) hybrid nanobiocomposite has been studied by Scanning electron microscopy and its affirmed interactions were characterized by X-ray diffraction, Raman, FT-IR spectroscopy, UV-Visible spectroscopy, Thermo Gravimetric Analysis and Vibrating Sample Magnetometer. The hybrid nanobiocomposite manifested diamagnetic behavior with reduced saturation magnetization (M(s) = 1.412 × 10(-4) emu/g) to produce more adhesive surface. Amine chains in EB-PPy NSs and hydroxyl groups of MGA contributed to effective immobilization, thus enabling suitable orientation for Tyr determination. The electrochemical analysis illustrated that the proposed nanobiocomposite based sensor exhibited an excellent electrocatalytic activity toward selective determination of Tyr in the linear range of 0.4 to 600 µM with a lower detection limit of 85 nM, low oxidation potential of 0.72 V and good selectivity. Finally, the reliability of the constructed EB-PPy/MGA for Tyr detection was demonstrated in real samples.

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