Abstract
A co-based porous metal-organic framework (MOF) of zeolitic imidazolate framework-67 (ZIF-67) and carbon nanofibers (CNFs) was utilized to prepare a ZIF-67/CNFs composite via a one-pot synthesis method. Scanning electron microscopy (SEM), energy dispersive X-ray spectroscopy (EDX), and X-ray diffraction (XRD) were employed to investigate the morphology, structure, and composition of the resulting composite. A novel high-performance non-enzymatic electrochemical sensor was constructed based on the ZIF-67/CNFs composite. The ZIF-67/CNFs based sensor exhibited enhanced electrocatalytic activity towards H₂O₂ compared to a pure ZIF-67-based sensor, due to the synergistic effects of ZIF-67 and CNFs. Meanwhile, chronoamperometry was utilized to explore the detection performance of the sensor. Results showed the sensor displayed high-efficiency electrocatalysis towards H₂O₂ with a detection limit of 0.62 μM (S/N = 3), a sensitivity of 323 µA mM(-1) cm(-2), a linear range from 0.0025 to 0.19 mM, as well as satisfactory selectivity and long-term stability. Furthermore, the sensor demonstrated its application potential in the detection of H₂O₂ in food.