Attenuating effect of Polygala tenuifolia Willd. seed oil on progression of MAFLD

远志籽油对MAFLD进展的减缓作用

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作者:Meiling Xin #, Hanlin Wang #, Meng Wang #, Bendong Yang, Shufei Liang, Xiaoxue Xu, Ling Dong, Tianqi Cai, Yuhong Huang, Qing Wang, Chao Wang, Yuting Cui, Zhengbao Xu, Wenlong Sun, Xinhua Song, Jinyue Sun

Discussion

PWSO treatment inactivated SREBP1 and SREBP2, which are involved in lipogenesis, to attenuate hepatic lipid accumulation and mitigate the inflammatory response induced via the NF-κB signaling pathway. This study demonstrated that PWSO can be used as a relatively potent dietary supplement to inhibit the occurrence and development of MAFLD.

Methods

In this study, a mouse model was established by feeding a high-fat diet (HFD, 31% lard oil diet), and the treatment group was fed a P. tenuifolia seed oil (PWSO) treatment diet (17% lard oil and 14% PWSO diet). The pharmacological activity and mechanism of PWSO were investigated by total cho-lesterol (TC) measurement, triglyceride (TG) measurement and histopathological observation, and the sterol regulatory element-binding protein-1 (SREBP1), SREBP2 and NF-κB signaling pathways were evaluated by immunofluorescence and Western blot analyses.

Results

PWSO attenuated the increases in plasma TC and TG levels. Furthermore, PWSO reduced the hepatic levels of TC and TG, ameliorating hepatic lipid accumulation. PWSO treatment effectively improves the level of hepatitic inflammation, such as reducing IL-6 levels and TNF-α level.

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