Abstract
OBJECTIVE: Birth weight is a major predictor of infant growth and survival, and is dependent on maternal health and nutrition during pregnancy. This study aimed to determine the magnitude and identify nutritional and non-nutritional factors associated with LBW among newborn in Southern Ethiopia. Institutional-based cross-sectional study was used. Systematic random sampling was employed to select the study subjects. Data were entered into Epi-info Version 3.5.3 and then exported to SPSS Version 20 for analysis. Bivariable and multivariable logistic regression were used to compare birth weight across categories of independent variables. The output of the analysis were presented using adjusted odd ratio (AOR) with the corresponding 95% confidence interval (CI). RESULTS: A total of 358 mothers participated in the study. The mean (± standard deviation) birth weight of all term infants was 3304 (± 684) gram. The prevalence of LBW was 17.3% (95% CI 13.7-21.2%). Mothers who had MUAC less than 23 cm [AOR = 6.51 (95% CI 2.85-14.91)] and with hemoglobin < 11 mg/dl [AOR = 3.42 (95% CI 1.73-6.78)] have increased odds of delivering LBW and mothers who often take dairy products [AOR = 0.36 (95% CI 0.13-0.98)] were less likely deliver LBW babies than their counterparts.