Abstract
The Chinese pepper buprestid beetle, Agrilus zanthoxylumi Li Meng Lou, 1989 (Coleoptera: Buprestidae), is a major trunk-boring pest affecting the yield and quality of Zanthoxylum bungeanum. Clarifying its feeding preferences among different pepper varieties and their associations with host-derived volatiles is important for understanding and improving effective management strategies. This study conducted feeding tests under no-choice and dual-choice conditions to evaluate the beetle's feeding preferences among three Z. bungeanum varieties-Fugu, Dahongpao, and Feng. Gas chromatography-mass spectrometry (GC-MS) was employed to analyze leaf volatiles, with factor analysis and partial least squares discriminant analysis (PLS-DA) used to identify key volatiles. Results showed that A. zanthoxylumi exhibited the highest resting frequency and feeding amount on Z. bungeanum Fugu leaves, with the lowest on Z. bungeanum Dahongpao leaves. Significant differences in unique volatiles were observed among the three varieties. Z. bungeanum Fugu contained 17 unique components, including (E)-4-hexen-1-ol, (-)-limonene, and (-)-α-pinene, with significantly higher quantities than Z. bungeanum Dahongpao and bungeanum Feng. Multivariate analyses further revealed distinct distributions in volatiles, with γ-terpinene, α-terpineol, and linalyl acetate emerging as key compounds distinguishing varieties. These results indicate that the feeding preferences of A. zanthoxylumi are closely related to host volatiles, suggesting variety-specific compounds may serve as primary chemical cues driving its preferences.