Glycogen phosphorylase inhibition improves cognitive function of aged mice

糖原磷酸化酶抑制改善老年小鼠的认知功能

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作者:Dominika Drulis-Fajdasz, Adam Krzystyniak, Alicja Puścian, Agata Pytyś, Kinga Gostomska-Pampuch, Natalia Pudełko-Malik, Jerzy Ł Wiśniewski, Piotr Młynarz, Arkadiusz Miazek, Tomasz Wójtowicz, Jakub Włodarczyk, Kamila Duś-Szachniewicz, Agnieszka Gizak, Jacek R Wiśniewski, Dariusz Rakus

Abstract

Inhibition of glycogen breakdown blocks memory formation in young animals, but it stimulates the maintenance of the long-term potentiation, a cellular mechanism of memory formation, in hippocampal slices of old animals. Here, we report that a 2-week treatment with glycogen phosphorylase inhibitor BAY U6751 alleviated memory deficits and stimulated neuroplasticity in old mice. Using the 2-Novel Object Recognition and Novel Object Location tests, we discovered that the prolonged intraperitoneal administration of BAY U6751 improved memory formation in old mice. This was accompanied by changes in morphology of dendritic spines in hippocampal neurons, and by "rejuvenation" of hippocampal proteome. In contrast, in young animals, inhibition of glycogen degradation impaired memory formation; however, as in old mice, it did not alter significantly the morphology and density of cortical dendritic spines. Our findings provide evidence that prolonged inhibition of glycogen phosphorolysis improves memory formation of old animals. This could lead to the development of new strategies for treatment of age-related memory deficits.

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