Abstract
The study aims to find the properties of three organic mulch varieties and their effects on soil moisture and crop growth. Three organic mulches: newspaper, grass, and bran were selected as the research objects, and were analyzed through double-ring infiltration and water loss tests so that water permeability and water-holding capacity of the three mulching materials could be figured out. The results showed the descending order of the three mulching treatments and non-treatment by the infiltration rate of the soil: newspaper > bare ground > grass > bran. In terms of the water-holding capacity, the three organic mulches can be ranked from high to low as newspaper, grass, and bran; by the cumulative water loss as newspaper, grass, and bran; and by water-retention capacity as bran, grass, and newspaper, respectively. By conducting regression analysis, it is found that the water-holding capacity of the mulches is related to water immersion time and the amount of water absorbed and that there is a significant logarithmic relationship between the amount of water loss and water losing time. The fitting results of the three mulches are good. Besides, a power-function relationship exists between water absorption rate and immersion time, and between water loss rate and water loss time. The water infiltration of the soil under the newspaper mulching treatment is the best, as the newspaper can help to improve soil moisture and weaken surface runoff under flood irrigation and heavy rain. Bran possesses the strongest capacity for water retention, which is beneficial to soil moisture retention in areas where sprinkler irrigation, drip irrigation, and light to moderate rain prevail. The research results can provide a basis for improving the moisture-utilization efficiency in farmlands by using organic mulches.