Evaluation of antimicrobial activity of glycinate and carbonate derivatives of cholesterol: Synthesis and characterization
胆固醇甘氨酸盐和碳酸盐衍生物抗菌活性评价：合成与表征
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作者：Rajendran Sribalan, Vediappen Padmini, Andiappan Lavanya, Kandasamy Ponnuvel
Abstract
A series of glycinate and carbonate derivatives of cholesterol (4a-t) were synthesized, characterized and assessed for their in vitro antimicrobial activity. Our results revealed that the compounds exerted inhibitory activities against gram-negative bacteria and fungi.
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