Effects of Dietary Alpha-Ketoglutarate Supplementation on Diarrhea Incidence and Nutrient Digestibility in Weaned Piglets Fed Low-Protein Diets

膳食中添加α-酮戊二酸对低蛋白日粮断奶仔猪腹泻发生率和营养物质消化率的影响

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Abstract

Alpha-ketoglutarate (AKG) supplementation has been explored as a nutritional strategy to mitigate the negative effects of protein restriction. This study aims to evaluate the effects of supplementing a low-protein diet with AKG on growth performance, diarrhea incidence, and fecal nutrient digestibility in weaned piglets. A total of 60 weaned piglets (initial body weight: 7.53 kg; age: 28 days old) were randomly distributed into three dietary treatments with five replicates per group, for a 42-day experimental period. The treatments consisted of a control diet (CT), a low-protein diet (LP), and a low-protein diet supplemented with 1000 g/t AKG (AKG). Fecal samples were collected on days 40-42 to determine the apparent digestibility of nutrients. The results showed that the feed conversion rate (FCR) in LP-group piglets were significantly higher than that of the CT group (p = 0.028), while the crude protein (CP) digestibility was significantly lower in the LP group compared with the CT group (p = 0.038). However, supplementing the low-protein diet with 1000 g/t AKG effectively mitigated these negative effects. Pigs in the AKG group had reduced incidence of diarrhea between days 1 and 14 compared to CT group (p = 0.041). These findings suggest that incorporating 1000 g/t AKG into low-protein diets may reduce post-weaning diarrhea and improve growth performance of piglets.

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