Recombinant Forms of α-Amylase AmyBL159 from a Thermophilic Bacterium Bacillus licheniformis MGMM159: The Effect of the Expression System on the Enzyme Properties

来自嗜热细菌地衣芽孢杆菌MGMM159的重组α-淀粉酶AmyBL159:表达系统对酶性质的影响

阅读:1

Abstract

We present the cloning and heterologous expression of the α-amylase gene amyBL159 from a thermophilic strain Bacillus licheniformis MGMM159, which was isolated from wastewater sediments self-heated to 70 °C. The gene was successfully cloned into the pET22b and pHT01 vectors, expressed and AmyBL159(Ec) and AmyBL159(Bs) recombinant α-amylases were purified from Escherichia coli BL21(DE3)pLys and Bacillus subtilis 168 strains, respectively. The AmyBL159(Ec) enzyme was most active in the range of 75-95 °C, while AmyBL159(Bs) showed maximum activity at temperatures from 45 to 75 °C. AmyBL159(Bs) was shown to be more thermostable. Both enzymes were active over a broad pH range of 4.0-12.0. It was shown that Mn(2+) ions enhanced the activity of both enzymes (up to 163% for AmyBL159(Ec) and 142% for AmyBL159(Bs)). These results highlight the importance of choosing an expression system for modulating the functional characteristics of recombinant α-amylase. The obtained AmyBL159(Ec) and AmyBL159(Bs) enzymes are promising for biotechnological applications under extreme conditions. The structure of the α-amylase was generated using the AlphaFold 3 web service. A structure-function analysis of this enzyme and previously studied α-amylases from B. licheniformis identified significant amino acid substitutions at positions 134(133) and 210(209) of the amino acid chain which may contribute to enhanced enzyme thermostability.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。