Processing of Reynoutria multiflora: transformation of catechin and gallic acid derivatives and their identification

虎杖炮制工艺中儿茶素和没食子酸衍生物的转化及鉴定

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作者:Junqi Bai, Qiyu Zou, He Su, Baosheng Liao, Ping Wang, Juan Huang, Danchun Zhang, Lu Gong, Wen Xu, Jing Zhang, Zhihai Huang, Xiaohui Qiu

Discussion

We showed that processing led to changes in chemical groups, clarification of the groups of secondary metabolites could provide a basis for research on the pharmacological and toxic mechanisms of RM, as well as the screening of related markers.

Methods

To better explain the mechanism of RM processing for toxicity reduction and efficacy enhancement, we used a method of tandem mass spectrometry described previously to research gallic acid based and catechin based metabolites.

Results

A total of 259 metabolites based on gallic acid and 112 metabolites based on catechins were identified. Among these, the peak areas of 157 gallic acid and 81 catechins gradually decreased, those of another 71 gallic acid and 30 catechins first increased and then decreased, those of 14 gallic acid and 1 catechin gradually increased. However, 17 of the gallic acids showed no significant changes. We speculate that many gallic acid metabolites hydrolyze to produce gallic acid; moreover, the dimers/trimers of catechins, after being cleaved into catechins, epicatechin, gallic acid catechins, and epicatechin monomers, are cleaved into gallic acid and protocatechualdehyde under high temperature and high humidity, subsequently participating in the Maillard reaction and browning reactions.

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