Abstract
OBJECTIVE: The dietary index for gut microbiota (DI-GM) is a newly proposed metric for assessing diet quality, and its relationship with biological age is unclear. We hypothesize that consuming foods conducive to a healthy gut microbiota environment may decelerate aging. METHODS: This cross-sectional study utilized data from the National Health and Nutrition Examination Survey (NHANES) spanning the years 2007 to 2018. The DI-GM was calculated by averaging the intakes from two 24-h dietary recall interviews. The biological age indicators were assessed using the Klemera-Doubal Method (KDM), phenotypic age (PA), and homeostasis disorder (HD). Logistic regression, restricted cubic splines (RCS), and mediation analysis were employed to explore the association between DI-GM and KDM, PA, and HD. RESULTS: The study included 20,671 participants. According to the logistic regression model, adjusting for all covariates, a negative association was observed between the DI-GM score and biomarkers of biological aging. Compared to participants in the lowest quartile for DI-GM scores, those in the highest quartile exhibited reduced odds ratio (OR) for all of the biological age indicators, namely biological age assessed via KDM (OR: 0.69, 95% CI: 0.60-0.79), PA (OR: 0.84, 95% CI: 0.73-0.97), and HD (OR: 0.86, 95% CI: 0.76-0.98). Additionally, RCS analysis revealed a nonlinear association between DI-GM and biological age. Mediation analysis showed that the body mass index (BMI) partly mediated the association between DI-GM and biological age. CONCLUSIONS: Therefore, we concluded that a higher DI-GM score is associated with a lower risk of accelerated aging, with BMI mediating this association. Future research should validate these findings through the use of longitudinal studies.