EPIGENOMICS AND METABOLOMICS MECHANISMS FOR A GENE X DIET INTERACTION MODULATING AGE-RELATED OBESITY

表观基因组学和代谢组学机制揭示基因与饮食相互作用调节年龄相关性肥胖的机制

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Abstract

A functional variant in the apolipoprotein AII (APOA2) gene (rs5082) predisposes homozygous carriers to age-related obesity when habitual saturated fat (SFA) intake is high. We used epigenomics, transcription and metabolomics analyses to identify currently unknown mechanisms underlying this well-replicated gene x diet interaction. We conducted an epigenome-wide scan to compare genetically at-risk to low-risk individuals with low (<22 g/d) or high (≥22 g/d) SFA intake in the Boston Puerto Rican Health Study and validated the findings in the GOLDN Study and the Framingham Heart Study. In these three populations, we identified genotype-dependent differential methylation, only with high SFA intake. Further, metabolomics analysis identified pathways exhibiting genotype-based metabolite differences in the context of high SFA, supporting a relationship between this interaction and appetite and energy intake. These findings provide mechanistic insight into a personalized nutrition approach for reducing obesity risk in older adults.

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