Equipping Saccharomyces cerevisiae with an Additional Redox Cofactor Allows F(420)-Dependent Bioconversions in Yeast

为酿酒酵母配备额外的氧化还原辅因子可使酵母中F(420)依赖的生物转化成为可能

阅读:1

Abstract

Industrial application of the natural deazaflavin cofactor F(420) has high potential for the enzymatic synthesis of high value compounds. It can offer an additional range of chemistry to the use of well-explored redox cofactors such as FAD and their respective enzymes. Its limited access through organisms that are rather difficult to grow has urged research on the heterologous production of F(420) using more industrially relevant microorganisms such as Escherichia coli. In this study, we demonstrate the possibility of producing this cofactor in a robust and widely used industrial organism, Saccharomyces cerevisiae, by the heterologous expression of the F(420) pathway. Through careful selection of involved enzymes and some optimization, we achieved an F(420) yield of ∼1.3 μmol/L, which is comparable to the yield of natural F(420) producers. Furthermore, we showed the potential use of F(420)-producing S. cerevisiae for F(420)-dependent bioconversions by carrying out the whole-cell conversion of tetracycline. As the first demonstration of F(420) synthesis and use for bioconversion in a eukaryotic organism, this study contributes to the development of versatile bioconversion platforms.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。