Abstract
The present study aims to evaluate the effects of lycopene (LYC) supplementation on the intestinal immune function, barrier function, and antioxidant capacity of broilers fed with aflatoxinB1 (AFB(1)) contaminated diet. A total of 144 one-day-old male Arbor Acres broilers were randomly divided into three dietary treatment groups; each group consisted of six replicates (eight birds in each cage). Treatments were: (1) a basal diet containing neither AFB(1) nor LYC (Control), (2) basal diet containing 100 µg/kg AFB(1), and (3) basal diets with 100 µg/kg AFB(1) and 200 mg/kg LYC (AFB(1) and LYC). The results showed that dietary LYC supplementation ameliorated the AFB(1) induced broiler intestinal changes by decreasing the inflammatory cytokines interferon-γ (IFN-γ), interleukin 1beta (IL-1β), and increasing mRNA abundances of cludin-1 (CLDN-1) and zonula occludens-1 (ZO-1) in the jejunum mucosa. On the other hand, AFB(1)-induced increases in serum diamine oxidase (DAO) activities, D-lactate concentration, mucosal malondialdehyde (MDA), and hydrogen peroxide (H(2)O(2)) concentrations were reversed by dietary LYC supplementation (p < 0.05). Additionally, LYC supplementation ameliorated the redox balance through increasing the antioxidant enzyme activities and their related mRNA expression abundances compared to AFB(1) exposed broilers. In conclusion, dietary supplementation with LYC could alleviate AFB(1) induced broiler intestinal immune function and barrier function damage and improve antioxidants status.