Artificially Reared Salmo trutta Fry in a Natural Environment: Growth and Fitness Compared to Wild Specimens

人工养殖的褐鳟鱼苗在自然环境中的生长和健康状况与野生个体的比较

阅读:1

Abstract

The decline of salmonid stocks in the Baltic Sea region is a matter of serious concern, prompting many countries to implement widespread stocking of artificially reared individuals to restore or enhance populations. While such interventions are intended to be beneficial, their efficacy remains a subject of ongoing debate. Artificially reared fish often face challenges in adapting to natural environments and may struggle to compete with wild counterparts, potentially leading to reduced growth rates and diminished overall fitness. This study evaluated the growth and physiological condition of naturally hatched versus artificially reared Salmo trutta juveniles during their first two years of life, prior to smoltification and seaward migration. The results demonstrated that stocked juveniles exhibited significantly slower growth, a higher incidence of fin damage, and a greater abundance of cultivable gut bacteria compared to wild individuals. Conversely, no significant differences were observed in blood parameters. Such growth retardation suggests potential difficulties in adaptation and recruitment. Consequently, while the release of artificially reared S. trutta fry facilitates the restoration of extinct populations, its capacity to enhance existing stocks within Baltic Sea riverine ecosystems may be limited.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。