Biosensor-guided directed evolution of aldehyde dehydrogenase for improved adipic acid production from caprolactone

利用生物传感器引导醛脱氢酶定向进化提高己内酯制备己二酸的效率

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Abstract

Biological production of adipic acid, a crucial building block in nylon and polymer manufacturing, from renewable feedstocks has attracted attention as a sustainable alternative to the traditional petrochemical production. The enzymatic conversion of ε-caprolactone into adipic acid via alcohol dehydrogenase (ADH2) and aldehyde dehydrogenase (ALDH) represents a promising route due to its short pathway and high theoretical yield. To optimize this conversion route in Escherichia coli and enhance conversion efficiency, we constructed an adipic acid-responsive biosensor for high-throughput screening. By systematically optimizing the biosensor system, we achieved a 7.15-fold dynamic range. Using this biosensor system, we performed directed evolution of the low-activity ALDH and identified variants with improved conversion performance. The K23Q mutant showed a 2.33-fold increase in adipic acid conversion efficiency and subsequent fed-batch fermentation achieved 30.1 g/L of adipic acid production from ε-caprolactone with 92.7% of theoretical maximum yield. These results demonstrate the potential of biosensor-guided enzyme engineering to enhance catalytic efficiency and support the sustainable biological production of adipic acid. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13036-026-00665-6.

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