Abstract
The objective of this study was to evaluate how high-energy milling affects the structural, thermal, and morphological properties of brewer's spent grain fibers over time. The researchers determined the chemical composition of the samples using TAPPI techniques, particle size analysis, Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), thermogravimetric analysis (TGA), and X-ray diffraction (XRD). The samples displayed distinct morphologies and particle sizes depending on the treatment duration. The sample treated for 120 min (T120) showed the smallest particle size (19.4 µm). FTIR spectra revealed that the mechanical treatment strongly disrupted the structure of hemicellulose. The thermal stability of the samples decreased because of the applied treatment. Mechanical milling also fully eliminated the crystalline structure of cellulose in the samples. These findings indicate that high-energy milling holds strong potential as a pre-treatment method for the valorization of lignocellulosic residues.