Abstract
Latex allergy affects up to 6% of the general population and healthcare workers more frequently. 30-50% of individuals with natural rubber latex (NRL) allergy show hypersensitivity to plant-derived foods, particularly freshly consumed fruits. This association is called latex-fruit syndrome. A systematic review of 15 articles found a clear relationship between Chitinase and Periodontitis and Chitinase and Latex Fruit Syndrome. However, there is a gap in knowledge regarding the relationship between Latex Fruit Syndrome and Periodontitis, and further evidence-based research is needed.