Abstract
Probiotics are an essential dietary supplement for intestinal flora balance, inhibition of pathogenic bacteria and immune regulation. However, probiotic inactivation during gastrointestinal transportation remains a big challenge for oral administration. Hence, oral delivery systems (ODSs) based on polysaccharides have been constructed to protect probiotics from harsh environments. Cellulose, chitosan, alginate and their derivates have been used to form a protective layer for probiotics. This review summarizes the superiority and application of polysaccharides in forming protective layers for probiotics. Meanwhile, ODS processes including extrusion, emulsion and spray drying are also summarized. The preparation technique mechanism, the microparticle formation process and especially the role polysaccharides serve in the preparation process are overviewed. Lastly, the need for cell viability retention during the dehydration and construction of core-shell ODS microparticles is emphasized in this review.