The Efficiency of Plant Extracts in the Prevention of Gastric Cancer: A Systematic Review

植物提取物在预防胃癌中的功效:系统评价

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Abstract

BACKGROUND AND AIMS: Gastric cancer is a global health concern with high morbidity and mortality. This systematic review evaluates the potential of plant extracts in the prevention of gastric cancer by analyzing their bioactive mechanisms. METHODS: A total of 62 studies-including in vitro, in vivo, and clinical trials-were analyzed, focusing on their antiproliferative, proapoptotic, antiangiogenic, and anti-inflammatory properties. RESULTS: Extracts such as Marsdenia tenacissima, Curcuma longa, and Rhus verniciflua showed significant promise. CONCLUSION: Despite these findings, issues surrounding bioavailability, dosing standardization, and long-term safety require further investigation before clinical translation.

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