Effects of variety degeneration on yield formation, quality traits and 2-acetyl-1-pyrroline biosynthesis in high-quality Japonica rice

品种退化对优质粳稻产量形成、品质性状及2-乙酰基-1-吡咯啉生物合成的影响

阅读:2

Abstract

The main purpose of the present study was to study the degeneration of the high-quality japonica rice varieties during long-term cultivation, with a focus on changes in yield, rice quality and indices related to 2-acetyl-1-pyrroline (2-AP) biosynthesis, to provide a scientific basis for the comprehensive purification and improvement of high-quality rice varieties. By selecting the lines from the populations of Nanjing 9108 and Nanjing 46 at Liyang, it was found that the mutant lines showed significant differences in the yield and yield components, processing and appearance quality, cooking and flavor quality, rapid viscosity analyser profile characteristics and 2-AP content. Molecular marker detection can be used as a primary method for seed purity identification. The results revealed that the 2-AP content was positively correlated with proline activity, ProDH activity and δ-OAT activity but negatively correlated with BADH2 activity. Through stepwise discriminant analysis, it was determined that 1000-grain weight and trough viscosity could be used as core indicators for discriminating line variations.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。