Screening and characterization of β-galactosidase activity in lactic acid bacteria for the valorization of acid whey

乳酸菌中 β-半乳糖苷酶活性的筛选和表征及其对酸乳清的价值提升

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作者:Petar Kolev, Diana Rocha-Mendoza, Silvette Ruiz-Ramírez, Joana Ortega-Anaya, Rafael Jiménez-Flores, Israel García-Cano

Methods

following the hydrolysis of o-nitrophenyl-β-d-galactopyranoside and of 5-bromo-4-chloro-3-indoyl-β-d-galactopyranoside (X-gal) in tryptic soy agar plates. The relative expression of the β-galactosidase gene was performed using real-time quantitative PCR. Despite generally lower growth in AW, 18 strains showed higher β-galactosidase activity when grown in AW compared with MRS medium. The highest β-galactosidase activity in AW was in Lactobacillus helveticus strain OSU-PECh-4A, which showed almost 5 times higher activity than average. Analysis of 6 selected strains for expression of the bgal-620 gene found higher overexpression in AW than in MRS, regardless of specific β-galactosidase activity. Strains of LAB such as OSU-PECh-4A could valorize AW through the production of β-galactosidase (as an aid to lactose digestion) and production of prebiotic galactooligosaccharides.

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