Abstract
The essay discusses women's food riots in the Hungarian territories of the Habsburg Empire during World War I between spring 1917 and summer 1918. While the existing literature has primarily focused on urban contexts in a variety of European countries, this essay analyses the Hungarian countryside with a focus on small towns and villages where and around which inhabitants were mostly agrarian workers. The agrarian population was especially hard hit by the increasingly coercive wartime economic measures, and especially by the high cost of living and the break-down in food supply. Using archival sources and news reports, the article approaches food riots as a form of labour activism signalling (agrarian) women's efforts to improve their desperate living and working conditions and, thus, as a local political response to the international and national political and economic crisis that unfolded in the Dual Monarchy shortly before its disintegration during the second phase of the Great War. It pays particular attention to participants' social/ethnic background, agendas, and repertoires of action, including the antisemitic character of some of the riots and authorities' reaction to these uprisings. The essay, thus, also examines the interactions between members of local-level (un)organized activism and regional and national governance.