Combined Liposome-Gold Nanoparticles from Honey: The Catalytic Effect of Cassyopea(®) Gold on the Thermal Isomerization of a Resonance-Activated Azobenzene

蜂蜜衍生的脂质体-金纳米粒子复合物:Cassyopea® 金对共振活化偶氮苯热异构化的催化作用

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Abstract

Gold nanoparticles (AuNPs) have been synthesized directly inside liposomes using honey as a reducing agent. The obtained aggregates, named Cassyopea(®) Gold due to the method used for their preparation, show remarkable properties as reactors and carriers of the investigated AuNPs. A mean size of about 150 nm and negative surface charge of -46 mV were measured for Cassyopea(®) Gold through dynamic light scattering and zeta potential measurements, respectively. The formation of the investigated gold nanoparticles into Cassyopea(®) liposomes was spectroscopically confirmed by the presence of their typical absorption band at 516 nm. The catalytic activity of the combined liposome-AuNP nanocomposites was tested via the thermal cis-trans isomerization of resonance-activated 4-methoxyazobenzene (MeO-AB). The kinetic rate constants (k(obs)) determined at 25 °C in the AuNP aqueous solution and in the Cassyopea(®) Gold samples were one thousand times higher than the values obtained when performing MeO-AB cis-trans conversion in the presence of pure Cassyopea(®). The results reported herein are unprecedented and point to the high versatility of Cassyopea(®) as a reactor and carrier of metal nanoparticles in chemical, biological, and technological applications.

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