Abstract
The transition from the Middle to the Late Bronze Age (around 1500 BCE) in the Carpathian Basin was parallel by drastic cultural changes in Central-Europe, which strongly influenced the dynamic of prehistoric Europe. The cultural fragmentation of the Middle Bronze Age (2000 - 1500 BCE) Carpathian Basin was followed by a more homogeneous development at the beginning of the Late Bronze Age (1500 - 1300 BCE), with the appearance of the Tumulus culture. In the beginning of this period, the long-used tell-settlements were abandoned, furthermore new pottery styles and metal types appeared. Whether these changes were caused by immigration, or a local adaptation to external influxes, has long been a matter of debate. Our study investigates this transition from the point of view of diet and mobility from several key-sites of Hungary. Our results show (1) low migration rates and a shift of migration trajectories; that (2) the beginning of the systematic consumption of Panicum miliaceum was from 1540 - 1480 BCE; that (3) the decrease of average animal protein intake was parallel by an increase of cereal consumption and a tendency to less unequal diet. Overall, our results shed new light on the dynamics of complex change in Bronze Age Europe.