Abstract
In this paper, the authors present a comparative analysis of the thermomechanical properties of plastics intended for machining before and after the annealing process. The research included the dynamic properties, thermal analysis and a study of the surface after machining. The dynamic properties were tested using the DMTA method. The characteristics of changes in the value of the storage modulus E' and the tangent of the mechanical loss angle tgδ depending on the temperature and vibration frequency were determined. The thermal properties were tested using the DSC method, and a comparative analysis of the roughness parameters of the tested materials obtained from the profilometer was carried out. The presented studies indicate the extent of the impact of the annealing process on the machinability of structural polymer materials, taking into account the analysis of changes in the thermomechanical properties of the tested materials.