Deer meat as the source for a sporadic case of Escherichia coli O157:H7 infection, Connecticut
康涅狄格州发生一起大肠杆菌 O157:H7 感染的零星病例，鹿肉就是病源
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作者：Terry Rabatsky-Ehr, Douglas Dingman, Ruthanne Marcus, Robert Howard, Aristea Kinney, Patricia Mshar
Abstract
We report a case of Escherichia coli O157:H7, which was acquired by eating wild White-Tailed deer (Odocoileus virginianus). DNA fingerprint analysis verified venison as the source of infection. This pediatric case emphasizes the need for dissemination of information to hunters regarding the safe handling and processing of venison.
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