Abstract
In the present study, a novel Ti-2Fe-0.1B alloy was processed using equal channel angular pressing (ECAP) via route Bc for four passes. The isochronal annealing of the ultrafine-grained (UFG) Ti-2Fe-0.1B alloy was conducted at various temperatures between 150 and 750 °C with holding times of 60 min. The isothermal annealing was performed at 350-750 °C with different holding times (15 min-150 min). The results indicated that no obvious changes in the microhardness of the UFG Ti-2Fe-0.1B alloy are observed when the annealing temperature (AT) is up to 450 °C. Compared to the UFG state, it was found that excellent strength (~768 MPa) and ductility (~16%) matching can be achieved for the UFG Ti-2Fe-0.1B alloy when annealed at 450 °C. The microstructure of the UFG Ti-2Fe-0.1B alloy before and after the various annealing treatments was characterized using electron backscatter diffraction (EBSD) and transmission electron microscopy (TEM). It was found that the average grain size remained at an ultrafine level (0.91-1.03 μm) when the annealing temperature was below 450 °C. The good thermal stability of the UFG Ti-2Fe-0.1B alloy could be ascribed to the pinning of the TiB needles and the segregation of the Fe solute atoms at the grain boundaries, which is of benefit for decreasing grain boundary energy and inhibiting the mobility of grain boundaries. For the UFG Ti-2Fe-0.1B alloy, a recrystallization activation energy with an average value of ~259.44 KJ/mol was analyzed using a differential scanning calorimeter (DSC). This is much higher than the lattice self-diffusion activation energy of pure titanium.