Insulin sensitizing activity of ethyl acetate fraction of Acorus calamus L. in vitro and in vivo

菖蒲乙酸乙酯部位体内外胰岛素增敏活性

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作者:Hao-Shu Wu, Di-Feng Zhu, Chang-Xin Zhou, Chu-Rui Feng, Yi-Jia Lou, Bo Yang, Qiao-Jun He

Aim of the study

To investigate the insulin sensitizing activity and antidiabetic effects of the ethyl acetate fraction of AC (ACE). Materials and

Conclusions

Owing to the ability of insulin sensitizing, ACE has the potential to be useful for the treatment of diabetes and cardiovascular complications without body weight gain.

Methods

Glucose consumption mediated by insulin was detected in L6 rat skeletal muscle cells. Diabetes and its complications related indexes were monitored after orally administrating to genetically obese diabetic C57BL/Ks db/db mice daily for 3 weeks.

Results

ACE (12.5 and 25 microg/ml) increased glucose consumption mediated by insulin in L6 cells (p<0.05 and p<0.01). In db/db mice, ACE (100 mg/kg) significantly reduced serum glucose, triglyceride, reinforce the decrease of total cholesterol caused by rosiglitazone (at least p<0.05), and markedly reduced free fatty acid (FFA) levels and increased adiponectin levels (p<0.01 and p<0.05) as rosiglitazone did (p<0.05 and p<0.001). Serum insulin was decreased but not significantly. In addition, ACE decreased the intake of food and water, and did not increase body weight gain whereas rosiglitazone did. Conclusions: Owing to the ability of insulin sensitizing, ACE has the potential to be useful for the treatment of diabetes and cardiovascular complications without body weight gain.

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