Abstract
The main purpose of this review is to present methods of adsorptive stripping voltammetry that can be used to determine trace amounts of VO(2)((+)) in various types of samples. The detection limits achieved using different working electrodes are presented. The factors influencing the obtained signal, including the selection of the complexing agent and the selection of the working electrode, are shown. For some methods, in order to increase the range of applied concentrations in which vanadium can be detected, a catalytic effect is introduced to adsorptive stripping voltammetry. The influence of the foreign ions and organic matter contained in natural samples on the vanadium signal is analyzed. This paper presents methods of elimination associated with the presence of surfactants in the samples. The methods of adsorptive stripping voltammetry for the simultaneous determination of vanadium with other metal ions are also characterized below. Finally, the practical use of the developed procedures, mainly for the analysis of food and environmental samples, is summarized in a tabular version.