Erratum: Anti-microbial, anti-oxidant, and anti-breast cancer properties unraveled in yeast carotenoids produced via cost-effective fermentation technique utilizing waste hydrolysate

勘误：利用废弃水解物通过低成本发酵技术生产的酵母类胡萝卜素，揭示了其抗菌、抗氧化和抗乳腺癌特性。