Abstract
This study investigates the effects of incorporating pistachio shell powder and a mixture of Aquilaria agallocha Roxb (AAR) resin with epoxy on the mechanical, dynamic mechanical, thermal, and biodegradability properties of an epoxy composite. Filler loadings ranged from 10 to 35% by volume, in 5% increments. Scanning electron microscopy (SEM) revealed a uniform distribution of the hybrid polymer materials, particularly at 30% natural resin content, enhancing the load-bearing capacity of the composites. The addition of pistachio shell powder and AAR resin significantly improved the flexural modulus and strength of the composites. At a filler volume of 35%, the hybrid polymer exhibited a maximum impact resistance of 2,718 J/m(2), demonstrating increased energy absorption. Moreover, the hybrid system enhanced the damping factor by up to 30%, suggesting superior dynamic mechanical performance. Thermogravimetric analysis (TGA) indicated that the hybrid composites displayed better thermal stability compared to pure epoxy resin. These findings suggest that the combination of pistachio shell powder and AAR natural resin offers a sustainable approach to reinforcing epoxy-based composites, providing improved mechanical and thermal performance for potential industrial applications.