The histone acetyltransferase MOF activates hypothalamic polysialylation to prevent diet-induced obesity in mice

组蛋白乙酰转移酶 MOF 激活下丘脑多聚唾液酸化,预防小鼠饮食引起的肥胖

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作者:Xavier Brenachot, Caroline Rigault, Emmanuelle Nédélec, Amélie Laderrière, Tasneem Khanam, Alexandra Gouazé, Sylvie Chaudy, Aleth Lemoine, Frédérique Datiche, Jean Gascuel, Luc Pénicaud, Alexandre Benani

Abstract

Overfeeding causes rapid synaptic remodeling in hypothalamus feeding circuits. Polysialylation of cell surface molecules is a key step in this neuronal rewiring and allows normalization of food intake. Here we examined the role of hypothalamic polysialylation in the long-term maintenance of body weight, and deciphered the molecular sequence underlying its nutritional regulation. We found that upon high fat diet (HFD), reduced hypothalamic polysialylation exacerbated the diet-induced obese phenotype in mice. Upon HFD, the histone acetyltransferase MOF was rapidly recruited on the St8sia4 polysialyltransferase-encoding gene. Mof silencing in the mediobasal hypothalamus of adult mice prevented activation of the St8sia4 gene transcription, reduced polysialylation, altered the acute homeostatic feeding response to HFD and increased the body weight gain. These findings indicate that impaired hypothalamic polysialylation contribute to the development of obesity, and establish a role for MOF in the brain control of energy balance.

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