Low amylose content in rice lowac2 mutant is caused by a new allele of C(2)H(2) zinc-finger protein that regulates pre-mRNA splicing of Wx(b)

水稻 lowac2 突变体中直链淀粉含量低是由 C(2)H(2) 锌指蛋白的新等位基因引起的,该等位基因调节 Wx(b) 的 pre-mRNA 剪接。

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Abstract

The isolated rice mutant, designated lowac2, exhibited low amylose content. Whole-genome resequencing and single-nucleotide polymorphism (SNP) fragment analysis revealed that a mutation in the gene encoding the C(2)H(2) zinc-finger protein in the long-arm terminal of Chromosome 6 was responsible for this low amylose phenotype. An SNP from G to A was observed in the 5' splice junction of intron11, resulting in the production of a protein lacking the C-terminal. Mutation of the C(2)H(2) zinc-finger protein specifically affected the splicing efficiency of intron1 in Waxy(b) (Wx(b) ). This reduced the levels of granule-bound starch synthase I, which is encoded by Wx(b) . Mutations in lowac2 increased the mRNA expression levels of several starch biosynthetic enzymes, especially starch synthase IIa and starch branching enzyme I. This was consistent with the presence of amylopectin with reduced short glucan chains in lowac2 seeds compared to wild-type seeds. Furthermore, the crossed lines possessing a gene combination between Wx(a) from indica variety and lowac2 also showed a decrease in amylose content and Wx(a) expression; however, this did not affect splicing in Wx(a) . The new allele of the C(2)H(2) zinc-finger protein found in this study affects both Wx genes differently.

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