Predicting macroelement content in legumes with machine learning

利用机器学习预测豆类中的宏量元素含量

阅读:1

Abstract

This study aims to develop accurate and efficient machine learning models to predict the concentrations of phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) in 10 legume species naturally growing in the Çamlıhemşin district of Rize province, Türkiye. A comprehensive dataset of feed quality characteristics was collected, and four widely used machine learning algorithms-Multivariate Adaptive Regression Splines (MARS), K-Nearest Neighbors (KNN), Support Vector Regression (SVR), and Artificial Neural Networks (ANN)-were employed to build predictive models. The performance of these models was evaluated using a range of statistical metrics, including root mean squared error (RMSE), mean absolute error (MAE), and coefficient of determination (R(2)). Results indicated that the MARS model generally outperformed the others, achieving the lowest RMSE values and relatively high R(2) values for most elements, suggesting it is the most suitable model for predicting macroelement content in this particular dataset. KNN showed reasonable performance, while SVR and ANN exhibited relatively poor results, likely due to the limited dataset size and their sensitivity to hyperparameter settings. The study contributes to the advancement of precision agriculture by providing a robust and accurate method for assessing the nutritional quality of legume species.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。