Mitigating ammonium toxicity in strawberry cultivation: effective fertilization practices for sustainable crop production

缓解草莓种植中的铵毒害:实现可持续作物生产的有效施肥措施

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Abstract

Nitrogen is crucial for plant growth, but deficiency and excess can harm plants. Fertilizers like Diammonium Phosphate (DAP), which releases ammonium (NH(4)(+)), are common, yet over-application can cause NH(4)(+) toxicity, resulting in stunted roots and leaf damage. This study investigated the impact of NH(4)(+) toxicity on strawberry growth, yield, and fruit quality to inform better fertilization practices. The experiment was conducted at The Islamia University of Bahawalpur, Pakistan. Five treatments with varying DAP rates (0 g, 4 g, 7 g, 10 g, and 13 g per plant) were applied to strawberry plants in a completely randomized design with four replications. Photosynthetic pigments, hydrogen peroxide (H(2)O(2)), malondialdehyde (MDA), electrolyte leakage (EL), and yield parameters were measured. The 4 g DAP treatment yielded the highest chlorophyll-a (0.5775 mg/g FW) and total chlorophyll content (0.705 mg/g FW). However, increasing DAP doses led to a decline in chlorophyll-a, chlorophyll-b, and total chlorophyll content, with the 13 g DAP treatment exhibiting the lowest levels. H(2)O(2) content increased with higher DAP doses, with the 13 g DAP treatment showing the highest value (75 µmol/g FW). Higher DAP doses also increased MDA content and EL, indicating oxidative stress and membrane damage. The 4 g DAP treatment showed minimal changes in H(2)O(2) and MDA content. Moderate DAP levels (4 g per plant) enhanced strawberry growth, yield, and photosynthetic activity, while higher doses caused significant stress, leading to reduced growth and yield. Managing NH(4)(+) levels in fertilization is crucial for optimizing strawberry production. Therefore, moderate doses of DAP (ammonium ion) should be used to avoid ammonium toxicity.

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