Chlorogenic acid protects D-galactose-induced liver and kidney injury via antioxidation and anti-inflammation effects in mice

绿原酸通过抗氧化和抗炎作用保护小鼠D-半乳糖诱导的肝肾损伤

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作者:Yan Feng, Ying-Hua Yu, Shu-Ting Wang, Jing Ren, Danielle Camer, Yu-Zhou Hua, Qian Zhang, Jie Huang, Dan-Lu Xue, Xiao-Fei Zhang, Xu-Feng Huang, Yi Liu

Conclusion

These findings suggest that CGA attenuates D-gal-induced chronic liver and kidney injury and that this protection may be due to its antioxidative and anti-inflammatory activities.

Methods

Hepatic and renal injuries were induced in a mouse model by subcutaneously injection of D-galactose (D-gal; 100 mg/kg) once a day for 8 consecutive weeks and orally administered simultaneously with CGA included in the food (200 mg/kg of diet). The liver and renal functions were examined. Histological analyses of liver and kidney were done by haematoxylin and eosin staining. The oxidative stress markers and pro-inflammatory cytokines in the liver and the kidney were measured.

Objective

The current study investigates the effects of protective effects of chlorogenic acid (CGA) on D-galactose-induced liver and kidney injury. Materials and

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