In(2)O(3) Cauliflower Modified with Au Nanoparticles for O(3) Gas Detection at Room Temperature

室温下用金纳米粒子修饰的In₂O₃花椰菜用于O₃气体检测

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Abstract

Metal oxide semiconductor (MOS)-based chemiresistive gas sensors, attributable to their low cost, compact structure, and long operational lifetime, have been widely employed for the detection and monitoring of trace ozone (O(3)) in environmental air. Moreover, as ozone is a highly reactive oxidizing species extensively used in medical device sterilization, hospital disinfection, and food processing and preservation, accurate monitoring of ozone concentration is also essential in medical sanitation and food safety inspection. However, their practical applications are often limited by insufficient sensitivity and the requirement for elevated operating temperatures. In this study, Au-modified indium oxide (Au-In(2)O(3)) nanocomposite sensing materials were synthesized via a hydrothermal route followed by surface modification. Structural and morphological characterizations confirmed the uniform dispersion of Au nanoparticles on the In(2)O(3) surface, which is expected to enhance the interaction between the sensor and target gas molecules. The resulting Au-In(2)O(3) sensor exhibited excellent O(3) sensing performance under room-temperature conditions. Compared with pristine In(2)O(3), the Au-In(2)O(3) sensor with 1.0 wt% Au modification demonstrated a remarkably enhanced response of 1398.4 toward 1 ppm O(3) at room temperature. Moreover, the corresponding response/recovery times were shortened to 102/358 s for Au-In(2)O(3). The outstanding O(3) sensing performance can be attributed to the synergistic effects of Au nanoparticles, including the spillover effect and the formation of a Schottky junction at the Au-In(2)O(3) interface. These results suggest that Au-modified In(2)O(3) cauliflower represents a highly promising candidate material for high performance O(3) sensing at low operating temperatures.

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