Abstract
Fatty acids (FAs) metabolism in animals represents an important field of study since they influence the quality and the properties of the meat. The aim of this study is to assess the possibility to discriminate the diets of cows in different animal compartments and to study the fate of dietary FAs in the bovine organism, using carbon isotopic ratios. Five FAs, both essential (linoleic and linolenic) and non-essential (palmitic, stearic, and oleic) in four compartments (feed, rumen, liver, meat) of animals fed two different diets (based on either C3 or C4 plants) were considered. For all compartments, the carbon isotopic ratio (δ(13)C) of all FAs (with few exceptions) resulted significantly lower in cows fed on C3 than C4 plants, figuring as a powerful tool to discriminate between different diets. Moreover, chemical reactions taking place in each animal compartment result in fraction processes affecting the δ(13)C values. The δ(13)C(FAs) tendentially increase from feed to meat in group C3. On the other hand, the δ(13)C(FAs) generally increase from rumen to liver in group C4, while δ(13)C(FAs) of rumen and meat are mostly not statistically different. Different trends in the δ(13)C(FAs) of the two groups suggested different FAs fates depending on the diet.