Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana (REACCTING): study rationale and protocol

加纳北部的排放、空气质量、气候和烹饪技术研究 (REACCTING):研究原理和方案

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作者:Katherine L Dickinson, Ernest Kanyomse, Ricardo Piedrahita, Evan Coffey, Isaac J Rivera, James Adoctor, Rex Alirigia, Didier Muvandimwe, MacKenzie Dove, Vanja Dukic, Mary H Hayden, David Diaz-Sanchez, Adoctor Victor Abisiba, Dominic Anaseba, Yolanda Hagar, Nicholas Masson, Andrew Monaghan, Atsu Titi

Background

Cooking over open fires using solid fuels is both common practice throughout much of the world and widely recognized to contribute to human health, environmental, and social problems. The public health burden of household air pollution includes an estimated four million premature deaths each year. To be effective and generate useful insight into potential solutions, cookstove intervention studies must select cooking technologies that are appropriate for local socioeconomic conditions and cooking culture, and include interdisciplinary measurement strategies along a continuum of outcomes.

Discussion

REACCTING is well-poised to generate useful data on the impact of a cookstove intervention on a wide range of outcomes. By comparing different technologies side by side and employing an interdisciplinary approach to study this issue from multiple perspectives, this study may help to inform future efforts to improve health and quality of life for populations currently relying on open fires for their cooking needs.

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