Development of orally active inhibitors of protein and cellular fucosylation

口服蛋白质和细胞岩藻糖基化抑制剂的开发

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作者:Nicole M Okeley, Stephen C Alley, Martha E Anderson, Tamar E Boursalian, Patrick J Burke, Kim M Emmerton, Scott C Jeffrey, Kerry Klussman, Che-Leung Law, Django Sussman, Brian E Toki, Lori Westendorf, Weiping Zeng, Xinqun Zhang, Dennis R Benjamin, Peter D Senter

Abstract

The key role played by fucose in glycoprotein and cellular function has prompted significant research toward identifying recombinant and biochemical strategies for blocking its incorporation into proteins and membrane structures. Technologies surrounding engineered cell lines have evolved for the inhibition of in vitro fucosylation, but they are not applicable for in vivo use and drug development. To address this, we screened a panel of fucose analogues and identified 2-fluorofucose and 5-alkynylfucose derivatives that depleted cells of GDP-fucose, the substrate used by fucosyltransferases to incorporate fucose into protein and cellular glycans. The inhibitors were used in vitro to generate fucose-deficient antibodies with enhanced antibody-dependent cellular cytotoxicity activities. When given orally to mice, 2-fluorofucose inhibited fucosylation of endogenously produced antibodies, tumor xenograft membranes, and neutrophil adhesion glycans. We show that oral 2-fluorofucose treatment afforded complete protection from tumor engraftment in a syngeneic tumor vaccine model, inhibited neutrophil extravasation, and delayed the outgrowth of tumor xenografts in immune-deficient mice. The results point to several potential therapeutic applications for molecules that selectively block the endogenous generation of fucosylated glycan structures.

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