Colorimetric detection and identification of natural and artificial sweeteners

天然和人工甜味剂的比色检测和鉴别

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作者:Christopher J Musto, Sung H Lim, Kenneth S Suslick

Abstract

A disposable, low-cost colorimetric sensor array has been created by pin-printing onto a hydrophilic membrane 16 chemically responsive nanoporous pigments that are comprised of indicators immobilized in an organically modified silane (ormosil). The array has been used to detect and identify 14 different natural and artificial sweeteners at millimolar concentrations, as well as commonly used individual-serving sweetener packets. The array has shown excellent reproducibility and long shelf life and has been optimized to work in the biological pH regime.

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