Antifungal Effect and Inhibition of the Virulence Mechanism of D-Limonene against Candida parapsilosis

D-柠檬烯对近平滑念珠菌的抑菌效果及抑制其毒力机制

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作者:Melyna Chaves Leite-Andrade, Luiz Nascimento de Araújo Neto, Maria Daniela Silva Buonafina-Paz, Franz de Assis Graciano Dos Santos, Adryelle Idalina da Silva Alves, Maria Carolina Accioly Brelaz de Castro, Edna Mori, Bruna Caroline Gonçalves Vasconcelos de Lacerda, Isaac Moura Araújo, Henrique Dougl

Abstract

Yeasts from the Candida parapsilosis complex are clinically relevant due to their high virulence and pathogenicity potential, such as adherence to epithelial cells and emission of filamentous structures, as well as their low susceptibility to antifungals. D-limonene, a natural compound, emerges as a promising alternative with previously described antibacterial, antiparasitic, and antifungal activity; however, its mechanisms of action and antivirulence activity against C. parapsilosis complex species have not been elucidated. Therefore, in the present study, we aimed to evaluate the antifungal and antivirulence action, as well as the mechanism of action of D-limonene against isolates from this complex. D-limonene exhibited relevant antifungal activity against C. parapsilosis complex yeasts, as well as excellent antivirulence activity by inhibiting yeast morphogenesis and adherence to the human epithelium. Furthermore, the apoptotic mechanism induced by this compound, which is not induced by oxidative stress, represents an important target for the development of new antifungal drugs.

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