Dicarboxylic Acid Dietary Supplementation Protects against AKI

二羧酸膳食补充剂可预防 AKI

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作者:Anne C Silva Barbosa, Katherine E Pfister, Takuto Chiba, Joanna Bons, Jacob P Rose, Jordan B Burton, Christina D King, Amy O'Broin, Victoria Young, Bob Zhang, Bharathi Sivakama, Alexandra V Schmidt, Rebecca Uhlean, Akira Oda, Birgit Schilling, Eric S Goetzman, Sunder Sims-Lucas

Background

Proximal tubules are rich in peroxisomes, which are damaged during AKI. Previous studies demonstrated that increasing peroxisomal fatty acid oxidation (FAO) is renoprotective, but no therapy has emerged to leverage this mechanism.

Conclusions

DC 8 supplementation protects kidney mitochondria and peroxisomes and increases peroxisomal FAO, thereby protecting against AKI.

Methods

Mice were fed with either a control diet or a diet enriched with dicarboxylic acids, which are peroxisome-specific FAO substrates, then subjected to either ischemia-reperfusion injury-AKI or cisplatin-AKI models. Biochemical, histologic, genetic, and proteomic analyses were performed.

Results

Both octanedioic acid (DC 8 ) and dodecanedioic acid (DC 12 ) prevented the rise of AKI markers in mice that were exposed to renal injury. Proteomics analysis demonstrated that DC 8 preserved the peroxisomal and mitochondrial proteomes while inducing extensive remodeling of the lysine succinylome. This latter finding indicates that DC 8 is chain shortened to the anaplerotic substrate succinate and that peroxisomal FAO was increased by DC 8 . Conclusions: DC 8 supplementation protects kidney mitochondria and peroxisomes and increases peroxisomal FAO, thereby protecting against AKI.

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