Non-enzymatic glucose sensors composed of trimetallic CuO/Ag/NiO based composite materials

由三金属 CuO/Ag/NiO 基复合材料组成的非酶葡萄糖传感器

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作者:Gowhar A Naikoo, Mustri Bano, Fareeha Arshad, Israr U Hassan, Fatima BaOmar, Iman M Alfagih, Murtaza M Tambuwala

Abstract

The escalating risk of diabetes and its consequential impact on cardiac, vascular, ocular, renal, and neural systems globally have compelled researchers to devise cost-effective, ultrasensitive, and reliable electrochemical glucose sensors for the early diagnosis of diabetes. Herein, we utilized advanced composite materials based on nanoporous CuO, CuO/Ag, and CuO/Ag/NiO for glucose detection. The crystalline structure and surface morphology of the synthesized materials were ascertained via powder X-ray diffraction (P-XRD), energy dispersive X-ray (EDX) spectroscopy, scanning electron microscopy (SEM) and transmission electron microscopy (TEM) analysis. The electro-catalytic properties of the manufactured electrode materials for glucose electro-oxidation in alkaline conditions were probed using cyclic voltammetry (CV) and differential pulse voltammetry (DPV) techniques. Notably, the CuO/Ag/NiO electrode material exhibited exceptional performance as a non-enzymatic glucose sensor, displaying a linear range of 0.001-5.50 mM, an ultrahigh sensitivity of 2895.3 μA mM-1 cm-2, and a low detection limit of 0.1 μM. These results suggest that nanoporous CuO/Ag/NiO-based composite materials are a promising candidate for early diagnosis of hyperglycemia and treatment of diabetes. Furthermore, non-enzymatic glucose sensors may pave the way for novel glucometer markets.

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