The relationship between diet, plasma glucose, and cancer prevalence across vertebrates

饮食、血糖和脊椎动物癌症患病率之间的关系

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作者:Stefania E Kapsetaki, Anthony J Basile, Zachary T Compton, Shawn M Rupp, Elizabeth G Duke, Amy M Boddy, Tara M Harrison, Karen L Sweazea, Carlo C Maley

Abstract

Could diet and mean plasma glucose concentration (MPGluC) explain the variation in cancer prevalence across species? We collected diet, MPGluC, and neoplasia data for 160 vertebrate species from existing databases. We found that MPGluC negatively correlates with cancer and neoplasia prevalence, mostly of gastrointestinal organs. Trophic level positively correlates with cancer and neoplasia prevalence even after controlling for species MPGluC. Most species with high MPGluC (50/78 species = 64.1%) were birds. Most species in high trophic levels (42/53 species = 79.2%) were reptiles and mammals. Our results may be explained by the evolution of insulin resistance in birds which selected for loss or downregulation of genes related to insulin-mediated glucose import in cells. This led to higher MPGluC, intracellular caloric restriction, production of fewer reactive oxygen species and inflammatory cytokines, and longer telomeres contributing to longer longevity and lower neoplasia prevalence in extant birds relative to other vertebrates.

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