Structural basis for methylarginine-dependent recognition of Aubergine by Tudor

Tudor 甲基精氨酸依赖性识别茄子碱的结构基础

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作者:Haiping Liu, Ju-Yu S Wang, Ying Huang, Zhizhong Li, Weimin Gong, Ruth Lehmann, Rui-Ming Xu

Abstract

Piwi proteins are modified by symmetric dimethylation of arginine (sDMA), and the methylarginine-dependent interaction with Tudor domain proteins is critical for their functions in germline development. Cocrystal structures of an extended Tudor domain (eTud) of Drosophila Tudor with methylated peptides of Aubergine, a Piwi family protein, reveal that sDMA is recognized by an asparagine-gated aromatic cage. Furthermore, the unexpected Tudor-SN/p100 fold of eTud is important for sensing the position of sDMA. The structural information provides mechanistic insights into sDMA-dependent Piwi-Tudor interaction, and the recognition of sDMA by Tudor domains in general.

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